Soju - pedia bahasa Indonesia, ensiklopedia bebas

soju8 Traditionally, most brands of soju are produced in the Andong region, but also in other regions and countries. While soju was traditionally made from rice, South Korean ethanol producers replace rice with other starch, such as cassava. Dalam artikel ini, kita akan mengupas tuntas fakta-fakta mengenai soju, dari proses pembuatan hingga etika minum soju di Korea, termasuk manfaat dan efek sampingnya.

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